Menus
Antipasti
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INSALATA DâINVERNO
$18Woodland Gardens winter greens, smoked oyster vinaigrette, ricotta salata, brown butter sourdough
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Arancini di Piselli
$14spring pea pesto, taleggio, ricotta salata, confit green garlic
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Olive + Formaggio
$16warm marinated olives, parmigiano, "salsa verde"
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BURRATA
$20melted leeks, apple and pear conserva, grilled sourdough, seasalt, nocellara olive oil, 15 year balsamic
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SMOKED SCALLOP CRUDO
$22calabrian chili vinaigrette, black pepper confit, kumquat, crisp shallot, chives, soft herbs
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PROSCIUTTO DI PARMA
$22shaved ham, georgia apple, honey, flatbread
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CARPACCIO DI POLPO
$20red wine braised octopus, charred leek salmoriglio, crisp chickpeas, baby fennel, arugula
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Polpette
$18certified angus beef, local pork, garlic, parmigiano, pomodoro
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House Focaccia
$16ricotta, honey, fennel pollen
FAMILY STYLE
Chef's Tasting
Let our team curate a three course, family-style meal 75 per guest
Primi
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TONNARELLI CACIO E PEPE
$28pecorino romano, olive oil, roasted garlic, black pepper
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Gnocchi
$28green garlic, sugar snap peas, cultured butter, pistachio pangrattato
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AGNOLOTTI al Formaggio
$30robiola, la tur, house cured bacon, asparagus, sugar snap peas, calabrian pangrattato
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BUCATINI AL NERO
$32amatriciana, royal red shrimp, littleneck clams, bottarga
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Spaghetti Alla Bolognese
$28certified angus beef, tomato, red wine, parsley, parmigiano, basil
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Fusilli Con Salsiccia
$28mushroom sugo, pancetta, soppressata, parmiggiano
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TORTELLINI DELL'ANATRA IN BRODO
$30confit duck, mascarpone, parmigiano broth, parsley
Pizza
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Margherita
$18tomato, fresh mozzarella, basil, evoo, parmigiano
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Verde
$20garlic, smoked mozzarella, fontina, spinach, arugula, sunflower seed pesto, parmigiano
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Funghi
$22garlic, ricotta, fontina, mozzarella, roasted mushrooms, rosemary, black garlic
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Prosciutto per mccoy
$22green garlic, pea shoots, lemon conserva, parmigiano
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Cane Americano
$22tomato, mozzarella, spicy pepperoni, honey, basil, parmigiano
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SALSICCIA
$22HP Pastures pork, tomato, smoked mozzarella, fontina, banana pepper, arugula, onion, provolone
Secondi
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Pollo Napoletana
$32half chicken, artichoke, teardrop peppers, lemon, jus
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Pesce Del Mercato
charred celery root, lemon, caper, bagna cauda
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Anatra Arrosto
$44green garlic risotto, mushroom conserva, apricot, basil
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AGNELLO BRASATO
$52braised lamb shank, polenta, parmigiano, ricotta, parsley, mushroom conserva
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Bistecca Alla Griglia
$7222 oz ribeye, broccoli, âaccortoâ
Contori
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Grilled Artichoke
$10garlic, calabrian chili breadcrumb, pecorino
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Green garlic risotto
$10mushroom conserva, parmigiano
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Crispy Potato
$10bagna cauda aioli, parmigiano, parsley
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WOOD-FIRED CARROTS
$10dill crema, duck fat, thyme, rosemary, sorrel
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Charred Broccolini
$10calabrian vinaigrette, parmiggiano
Executive Chef - Jr Bearden
Osteria Olio will add a service charge of 20% to parties of 6 or more.
The state of Georgia regulations dictates that “Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, pork, or shellfish may reduce the risk of foodborne illness.
Desserts
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ALMOND PLUM CAKE
$14chantilly, local honey
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Tiramisu
$12mascarpone mousse, dark chocolate ganache, espresso-soaked lady fingers
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Buttermilk Panna Cotta
$12blueberry, blackberry, honeycomb toffee, mint
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NOTTURNO D'ARANCIA
$22dark chocolate mousse, prosecco cream, candied orange, 22k gold
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ricotta bombolini
$14sorghum caramel sauce, blackberry jam
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GELATO TRIO
$10assorted selections
After Dinner
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Espresso Martini
$14vodka, simple syrup, borghetti, espresso
Sweet Wine
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MOSCATO DâASTI by VIETTI
$12Piedmont, Italy
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Brachetto âbirbĂtâ by angelo negro
$12Piedmont, Italy
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VIN SANTO by Badia a coltibuono
$16Tuscany, Italy
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Ruby Port âSix grapesâ by Grahamâs
$14Duoro, Portugal
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10 YEAR TAWNY PortO by DOWâS
$16Duoro, Portugal
Amaro
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Montenegro
$15 -
Southern
$11 -
Braulio
$12 -
Averna
$14 -
Fernet
$9
Coffee
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French Press
$6 -
Espresso
$3 -
Double Espresso
$6 -
Americano
$5 -
Latte
$6 -
Cappuccino
$6
Saturday + Sunday Brunch: 11 a.m. - 2:30 p.m.
Download PDFBrunch
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Pastry
$16pain au chocolate, pecan monkey bread, pear crostata, lemon ricotta cake
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Bombolini
$14sorghum caramel sauce, blackberry jam
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CORNETTO FRENCH TOAST
$18satsuma marmalade, mint, powdered sugar, maple syrup
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Yogurt + Pecan Granola
$12fresh fruit, wildflower honey, mint, basil
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Quiche
$16local lands farm eggs, market greens, oregano vinaigrette
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INSALATA DâINVERNO
$18Woodland Gardens winter greens, smoked oyster vinaigrette, ricotta salata, brown butter sourdough
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POLPETTE E POLENTA
$22certified angus beef, local pork, garlic, parmigiano, pomodoro, creamy polenta
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New Potato Hash
$16crispy prosciutto, pepperonata, parmigiano fonduto, pickled red onion, salsa verde, sunny egg
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Breakfast Sandwich
$14IBC sourdough, soft scrambled eggs, bacon, basil pesto, little gem salad
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BURRATA
$20melted leeks, apple and pear conserva, grilled sourdough, seasalt, nocellara olive oil, 15 year balsamic
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Margherita Pizza
$18tomato, fresh mozzarella, basil, EVOO, parmigiano
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Cane Americano Pizza
$22tomato, mozzarella, spicy pepperoni, honey, basil, parmigiano
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UOVA E PANCETTA
$24farm egg, house cured bacon, roasted garlic, mozzarella, fontina, argula
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Spaghetti alla Bolognese
$28certified angus beef, tomato, red wine, parsley, parmigiano, basil
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TONNARELLI CACIO E PEPE
$28pecorino romano, olive oil, roasted garlic, black pepper
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Steak + Eggs
$305 oz chef cut, farm eggs, crispy fingerling potato
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2 Eggs
$4 -
Bacon
$5 -
Market Fruit
$5 -
Little Gem Salad
$4 -
CRISPed FINGERLING POTATO
$5
Beverages
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Olio Bloody Mary
$14vodka, sisters sauce, spice, olive
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Mimosa
$12prosecco, choice of pineapple, cranberry, orange juice
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CHAI GUY
$14rum blend, jaya chai liqueur, cardamaro, sugar
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Loveseat
$14hat trick gin, aperol, ginger syrup, prosecco, lemon
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DEFINING GRAVITY
$16cinnamon-infused bourbon, allspice dram, sour apple schnapps, pineapple
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SAGE ADVICE
$16sage-infused vodka, cynar, dry curacao, honey syrup, lemon
Non-Alcoholic
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FLOWER CHILD
$12floreale, lemon, botanical syrup, soda
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LUCKY LUCIANO
$14lucano n/a amaro, rosemary demerara, lemon, club soda
Cocktails
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CHAI GUY
$14rum blend, jaya chai liqueur, cardamaro, sugar
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SAGE ADVICE
$16sage-infused vodka, cynar, dry curacao, honey syrup, lemon
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Loveseat
$14hat trick gin, aperol, ginger syrup, prosecco, lemon
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DEFINING GRAVITY
$16cinnamon-infused bourbon, allspice dram, sour apple schnapps, pineapple
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WINTER SOLSTICE
$30knob creek rye, creme de cacao, dry curacao, rosemary-infused demerara, mole bitters
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The Warden
$40siempre supremo blanco, italicus bergamot liqueur, green chartreuse, lime, agave
Spirit Free
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POM-SETTIA
$10pomegranate, lime, honey, soda, sugar rim
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MOCKING BIRD
$16lyreâs dark cane, ghia spirit-alternative, pineapple, lime, demerara
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FLOWER CHILD
$12floreale, lemon, botanical syrup, soda
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Booster Shot
$12lemon, lime, orange, orgeat, ginger beer
Draft
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Tropicalia
$8IPA - Creature Comforts Brewing / Athens GA
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Birria Peroni
$7Pale Lager - Peroni / Rome, Italy
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Bibo
$8Pilsner - Creature Comforts Brewing, Athens GA
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420
$8Extra Pale Ale - Sweetwater Brewing Co. / Atlanta, GA
Cans + Bottles
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LOS BRAVOS
$8Mexican Lager - Terrapin Beer Co. / Athens, GA
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Peach State Lite
$8Lager - StillFire Brewery / Suwanee GA
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AVAL BLANC CIDER
$8Cider - Aval / Bretagne, France
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ATHENA
$8Berliner Weisse - Creature Comforts Brewing / Athens, GA
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Guinness
$8Stout - Guinness / Dublin, Ireland
N/A
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UPSIDE DOWN
$6Golden Ale - Athletic Brewery Co. / Stratford, CT
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RUN WILD
$6IPA - Athletic Brewery Co. / Stratford, CT